| Directions | In small mixing bowl, beat the cream cheese until smooth. Stir in bacon, onion, and garlic powder. Spoon into mushroom caps. Broil 4-6 inches from the heat for 4-6 minutes or until heated through. Serve warm. |
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Ingredients | - | | 1 package cream cheese, softened (8 ounce pkg) |
- | | 1/2 cup real bacon bits |
- | | 1 tablespoon chopped green onion |
- | | 1/4 teaspoon garlic powder |
- | | 1 pound whole fresh mushrooms, stems removed |
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