| | Directions | | Mix all ingredients well and place in muffin tin lined with paper cups - bake at 350° for 20-30 minutes. These freeze well. Best if frozen when they are freshly made. *Can substitute 1 C. grated pear or 1 C. of banana puree or 1 C. of pumpkin for zucchini. |
|
|
| Ingredients | | - |  | 1 1/2 cups whole wheat flour |
| - | | 1/2 cup white flour |
| - | | 1 cup grated zucchini |
| - | | 1/4 cup honey |
| - | | 1/3 cup water |
| - | | 1/4 cup Oil |
| - | | 4 teaspoons baking powder |
| - | | 2 teaspoons Vanilla |
| - | | 1/4 teaspoon salt |
| |
| |
