| | Directions | | Combine flour, sugar, baking powder, salt and baking soda. Mix well and add oil and egg. Stir in oatmeal and orange juice. Fold in blueberries. Spoon batter into 12 paper-lined muffin cups. For topping, mix sugar and cinnamon. Sprinkle over tops of muffins. Bake at 400° for 18 - 20 minutes. |
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| Ingredients | | - |  | 1 1/2 cups flour |
| - | | 1/2 cup sugar |
| - | | 1 1/4 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon baking soda |
| - | | 1/2 cup oil |
| - | | 1 egg |
| - | | 1/2 cup rolled oats (any type) |
| - | | 1/2 cup orange juice |
| - | | 1 cup blueberries, fresh or frozen |
| - | | TOPPING: |
| - | | 2 tablespoons sugar |
| - | | 1/4 teaspoon cinnamon |
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