| Directions | Grind the peppers and onions. Drain off juice. Add the salt and let stand for 15 minutes. Drain again. Add the sugar and the vinegar and bring to a good boil. Can. |
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Ingredients | - | | 12 red peppers |
- | | 12 green sweet peppers |
- | | 3 or 4 hot peppers |
- | | 1 tablespoon salt |
- | | 3 cups sugar |
- | | 3 cups vinegar |
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