| | Directions | | In 10 sterilized pint jars, place an even amount of quartered green tomatoes. Add a few sliced onions and green pepper chunks to each jar. Add 1 clove garlic and some hot peppers to each jar. In a medium saucepan over medium high heat, combine vinegar, water, sugar and salt. Bring mixture to a boil and pour boiling liquid over ingredients in each jar. Seal jars and place in a hot water bath, using enough water to cover the jars. Bring the water to a boil for 15 minutes. Makes 10 pints. |
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| Ingredients | | - |  | 15 firm medium green tomatoes, quartered |
| - | | 2 sweet onions, thick sliced |
| - | | 1 green bell pepper, cut into chunks |
| - | | 10 cloves garlic |
| - | | 2 hot peppers, quartered |
| - | | 4 cups apple cider vinegar |
| - | | 2 cups water |
| - | | 2 cups sugar |
| - | | 2 tablespoons salt |
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