| Directions | Boil raisins in water 5 minutes. Add sugar mixed with cornstarch, spices and salt. Cook, stirring until thickened. Blend in vinegar. |
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Ingredients | - |  | 1 cup raisins |
- |  | 1 3/4 cups water |
- |  | 1/3 cup brown sugar |
- |  | 1 1/2 tablespoons cornstarch |
- |  | 1/4 teaspoon cinnamon |
- |  | 1/4 teaspoon cloves |
- |  | 1/4 teaspoon dry mustard |
- |  | 1/2 teaspoon salt |
- |  | 1 tablespoon vinegar |
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