Preheat oven to 275°. Combine Hidden Valley Ranch dressing mix, oil, dill weed, garlic and lemon pepper. Pour over oyster crackers. Stir to coat. Place in warm oven 15-20 minutes. Stir once. Cool in single layer. Delicious.
Beer pretzels may also be substituted for the oyster crackers.
Ingredients
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12 ounces plain oyster crackers
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1 package Hidden Valley Ranch dressing mix
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1/4 teaspoon lemon pepper
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1/2-1 tsp. Dill weed
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1/4 teaspoon garlic powder
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3/4 cup popcorn oil
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