 | | Directions | | Preheat oven to 275°. Combine Hidden Valley Ranch dressing mix, oil, dill weed, garlic and lemon pepper. Pour over oyster crackers. Stir to coat. Place in warm oven 15-20 minutes. Stir once. Cool in single layer. Delicious. Beer pretzels may also be substituted for the oyster crackers. |
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| Ingredients | | - |  | 12 ounces plain oyster crackers |
| - | | 1 package Hidden Valley Ranch dressing mix |
| - | | 1/4 teaspoon lemon pepper |
| - | | 1/2-1 tsp. Dill weed |
| - | | 1/4 teaspoon garlic powder |
| - | | 3/4 cup popcorn oil |
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