Mix all the ingredients together except Certo and boil for 2 minutes. Remove from heat and add one bottle Certo. Pour at once into jars and seal. Makes about 3 and 1/2 pts. jelly.
Ingredients
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1/2 cup hot, red and green pepper, ground
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1 1/2 cups White Vinegar
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1/2 cup bell peppers, ground
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1 onion, ground (large)
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6 1/2 cups white sugar
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1 bottle Certo
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