 | Directions | Combine marinade ingredients. Cover your meat with the marinade. Let sit at least 2 hours or over night in refrigerator. Remove meat from marinade and grill. |
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Prep Time: 10 minutes Cook Time: 20 minutes Servings: 8
|  | Ingredients | - |  | 1/2 cup oil |
- |  | 1/4 cup red wine vinegar |
- |  | 3 tablespoons soy sauce |
- |  | 1/2 tablespoon black pepper |
- |  | 1/2 cup honey |
- |  | 1 tablespoon parsley |
- |  | 1 1/2 teaspoons ginger |
- |  | 2 cloves garlic, minced |
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