| | Directions | | Melt butter in saucepan and add green onions, garlic and tomato paste. Cook about 3 minutes over medium high heat then lower heat to low and add chicken stock, Marsala wine and pepper. Cook additional 8-10 minutes on low then mix corn starch with 1 oz. water and add to pan and whip constantly for 2 minutes more. |
|
|
| Ingredients | | - |  | 1 tablespoon butter |
| - | | 2 cups chicken stock |
| - | | 2 green onions, chopped (medium) |
| - | | 5 cloves garlic, minced |
| - | | 2 tablespoons tomato paste |
| - | | 4 ounces Marsala Wine |
| - | | 1 teaspoon corn starch |
| - | | 1 teaspoon fresh ground black pepper |
| |
| |
