 | | Directions | | In a large skillet, sauté onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden-brown. Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. |
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Servings: 4
|  | | Ingredients | | - | | 2 onions, sliced (large) |
| - | | 2 tablespoons canola oil |
| - | | 4 slices provolone cheese |
| - | | 1/2 pound thinly sliced deli ham |
| - | | 1 tomato, sliced (large) |
| - | | 8 garlic-flavored sandwich pickle slices |
| - | | 8 slices Italian bread (1/2 inch thick) |
| - | | 2 tablespoons butter, softened |
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