Ultimate Panini - Recipe

The bread gets crusty warmed up in the panini and the cheese starts oozing out the sides. Tomatoes, onions and pickles add texture to this sandwich. Serve it beside a cup of soup.

view recipe online: https://www.recipetips.com/recipe-cards/t--124504/fresh-apple-muffins.asp

Directions

In a large skillet, sauté onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden-brown.

Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Servings: 4

Ingredients
-		2 onions, sliced (large)
-		2 tablespoons canola oil
-		4 slices provolone cheese
-		1/2 pound thinly sliced deli ham
-		1 tomato, sliced (large)
-		8 garlic-flavored sandwich pickle slices
-		8 slices Italian bread (1/2 inch thick)
-		2 tablespoons butter, softened