| Directions | Mix liquid smoke, salts, and sauces together. Marinate meat in mixture overnight. Line oven with foil. Lay meat over oven racks. Cook 8-12 hours at 150° with oven door open 2-3". |
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Ingredients | - |  | 1 teaspoon liquid smoke |
- |  | 1 teaspoon onion salt |
- |  | 1 teaspoon garlic salt |
- |  | 1/4 cup Worcestershire sauce |
- |  | 1/4 cup soy sauce |
- |  | 1 1/2 pounds lean roast (chuck) cut inch 1/4 inch slices |
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