| | Directions | | Line an 8" square pan with aluminum foil leaving a 1 inch overhang on 2 sides. Generously grease or spray with nonstick cooking spray. Melt marshmallows and butter over medium heat until melted and mixed, stirring constantly. Remove from heat. Add cereal; stir until completely coated. Spread into prepared pan. Press evenly onto bottom of pan using a rubber spatula. Let cool 10 minutes. Using foil overhangs, remove treats from pan. Cut into 16 bars; press candy decorations on to top of treats if desired. |
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| Ingredients | | - |  | 40 marshmallows, or 4 cups miniature (large) |
| - | | 1/4 cup butter |
| - | | 6 cups Lucky Charms cereal |
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