| | Directions | | Combine all ingredients in sauce pan. Cook over medium heat, stir constantly until mixture thickens and boils for 1 minute. Add to ham 30 minutes before done. Pour drippings from pan before adding sauce. Enough for a 4 lb ham. Ham is easier to carve if allow to set 15 to 20 minutes after removing from oven. |
|
|
| Ingredients | | - |  | 1 cup Brown Sugar |
| - | | 1 tablespoon cornstarch |
| - | | 1/4 teaspoon salt |
| - | | 8 1/2 ounces rushed pineapples with syrup |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon mustard |
| |
| |
