Combine (stir with a wooden spoon) the sugar, syrup, peanuts and salt into a heavy-duty pan with handle. Place over high heat and when it begins to boil, stir and stir, until it forms a thread and changes color to light brown.
Remove from heat: add soda and mix well. Pour onto greased cookie sheet. Cool and break into pieces.
Ingredients
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1 cup white Karo syrup
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1 cup white sugar
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2 cups raw peanuts
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1 teaspoon Salt
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1 teaspoon soda
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