| | Directions | | Peel eggs. Divide sausage into six portions. Roll each egg in flour. Press and shape a portion of the sausage around each egg. Dip sausage-wrapped eggs into beaten egg and roll in panko. Heat oil to 350. Cook each egg for 4-5 minutes (longer if shallow frying--constantly turn the eggs around for best results) or until sausage is cooked and browned. |
|
|
| Ingredients | | - |  | 6 hard-boiled eggs, well chilled |
| - | | 1 pound good-quality sausage meat |
| - | | 1/2 cup flour |
| - | | 1 eggs, beaten |
| - | | 3/4 cup Panko |
| - | | Vegetable oil for frying |
| |
| |
