| Directions | Cream the Crisco and margarine, add vanilla. Add sugar 1 cup at a time and beat until smooth. This is for icing cakes and making icing flowers. If planning to decorate the cake make 3 times this recipe. |
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Ingredients | - |  | 1 cup Crisco |
- |  | 1/2 cup Margarine |
- |  | 3 cups confectioners sugar |
- |  | 1 teaspoon vanilla |
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