| Directions | Mix all ingredients together and put in crock pot. Cover and cook for 45 minutes. |
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Ingredients | - | | 1 jar sauerkraut, drained (16 ounce jar) |
- | | 1 package cream cheese, softened (8 ounce package) |
- | | 2 cups shredded Swiss cheese |
- | | 2 cups shredded cooked corned beef |
- | | 1/4 cup Thousand Island dressing |
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