| Directions | Grind the bologna in a meat grinder or food processor add eggs, pickles, mustard and mayonnaise. Mix well. Serve on bread, rolls or crackers. |
|
|
Ingredients | - | | 1 pound bologna |
- | | 2 eggs-hard boiled |
- | | 2 pickles-diced (medium) |
- | | 2 tablespoons mustard |
- | | 3 tablespoons mayonnaise |
|
| |