 | Directions | Layer croutons, sausage and cheese in a 9x13 inch pan. Mix eggs, milk and ground mustard; pour over the top or layers in pan. Cover and refrigerate overnight. Mix soup and milk together; spread over top. Bake 350° for 1 hour uncovered. |
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Prep Time: 15 minutes Cook Time: 1 hour Servings: 12
|  | Ingredients | - |  | 2 1/2 cups seasoned croutons |
- |  | 2 pounds sausage, browned, drained |
- |  | 8 ounces shredded cheese |
- |  | 4 eggs |
- |  | 2 1/2 cups milk |
- |  | 3/4 tablespoon mustard |
- |  | 1 can cream of mushroom soup |
- |  | 1/2 can milk |
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