In heavy saucepan cook eggs, sugar and 3 cups milk, stirring constantly until it coats a metal spoon. Add whipping cream, vanilla and chocolate syrup. Stir well. Put into 1 gallon freezer and finish with milk. Freeze conventional method.
Ingredients
-
4 eggs
-
1/3 cup sugar
-
3 cups milk
-
4 cups whipping cream
-
4 1/2 teaspoons vanilla
-
16 ounces choc. syrup
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
