 | | Directions |
- Sprinkle steaks with pepper and garlic salt.
- Make a marinade of the soy sauce, water, lemon juice, cooking oil, and brown sugar.
- Place the steaks in a large sealable plastic bag, pour in the marinade, and seal tightly.
- Marinate in the refrigerator for at least two hours. For best results, marinate the steaks overnight in the refrigerator.
- Grill to your desired doneness.
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Prep Time: 10 minutes
|  | | Ingredients | | - | | 4 steaks (sirloin, rib-eye, t-bone or other preferred steaks) |
| - | | Black pepper |
| - | | Garlic salt |
| - | | 1 cup soy sauce |
| - | | 1/2 cup water |
| - | | 1 tablespoon lemon juice |
| - | | 1 tablespoon cooking oil |
| - | | 1 tablespoon brown sugar |
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