| Directions | Put bologna and eggs through a meat grinder. Add all ingredients and mix thoroughly. Refrigerate until ready to serve on plain or toasted bread. |
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Ingredients | - |  | 2 pounds bologna |
- |  | 2 dozen eggs, hard boiled |
- |  | 4 cups potted meat |
- |  | 1/2 cup sandwich spread |
- |  | 1 cup miracle whip |
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