| | Directions | | Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes. |
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| Ingredients | | - |  | 1 package white candy coating, coarsely chopped (16 ounce package) |
| - | | 1 bar German sweet chocolate, chopped (4 ounce bar) |
| - | | 1 package semi-sweet chocolate chips (16 ounce package) |
| - | | 2 jars dry roasted peanuts (16 ounce jars) |
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