Peel and dice tomatoes, dice onions, carrots, celery, pepper. Mix all ingredients in stainless steel pan. Cook until tender. Cook down by about l/3. Let cool. Put 2 cups in blender and put into freezer bags and freeze.
Can also put in canning jars. Process in pressure canner 15 minutes. Batch can be doubled.
Ingredients
-
20 tomatoes (large)
-
4 onions (large)
-
4 carrots (large)
-
2 stalks celery
-
1 green pepper
-
2 tablespoons Sugar
-
1 tablespoon salt
-
1 teaspoon pepper
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
