| | Directions | | Peel and dice tomatoes, dice onions, carrots, celery, pepper. Mix all ingredients in stainless steel pan. Cook until tender. Cook down by about l/3. Let cool. Put 2 cups in blender and put into freezer bags and freeze. Can also put in canning jars. Process in pressure canner 15 minutes. Batch can be doubled. |
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| Ingredients | | - |  | 20 tomatoes (large) |
| - | | 4 onions (large) |
| - | | 4 carrots (large) |
| - | | 2 stalks celery |
| - | | 1 green pepper |
| - | | 2 tablespoons Sugar |
| - | | 1 tablespoon salt |
| - | | 1 teaspoon pepper |
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