| | Directions | | In a food processor, add basil, edamame, nuts, and optional ingredients; garlic and parmesan cheese. As the pesto is being processed, add olive oil slowly. Can make as thin or thick as you'd like - can always add more olive oil later. Add salt and pepper to taste. Can be used for pasta, pizza, as a dip, etc. |
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| Ingredients | | - |  | 3 cups fresh basil leaves (not a packed cup) |
| - | | 1 cup cooked edamame (I buy frozen and then boil them to the package directions) |
| - | | 1/4 cup pine nuts or almonds |
| - | | Olive oil - will use between 1/4 cup if not more |
| - | | Salt & pepper to taste |
| - | | 1 clove garlic (optional) |
| - | | Parmesan cheese (optional) |
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