Edamame Pesto Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--123420/edamame-pesto-sauce.asp

Directions

In a food processor, add basil, edamame, nuts, and optional ingredients; garlic and parmesan cheese. As the pesto is being processed, add olive oil slowly. Can make as thin or thick as you'd like - can always add more olive oil later. Add salt and pepper to taste.

Can be used for pasta, pizza, as a dip, etc.

Ingredients
-		3 cups fresh basil leaves (not a packed cup)
-		1 cup cooked edamame (I buy frozen and then boil them to the package directions)
-		1/4 cup pine nuts or almonds
-		Olive oil - will use between 1/4 cup if not more
-		Salt & pepper to taste
-		1 clove garlic (optional)
-		Parmesan cheese (optional)