In a small saucepan, melt margarine. Add brown sugar. Cook until bubbly.
Layer a rectangular pan with pecans, dry pudding and sprinkle cinnamon to taste. Put frozen rolls on top, pour margarine and brown sugar mixture over rolls.
Put in cold oven to rise overnight.
In the morning, take out of oven.
Preheat oven to 325 degrees F.
Bake for 25 minutes.
Turn upside down and serve immediately.
Ingredients
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1 stick margarine
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1 cup brown sugar
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cinnamon
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1 cup chopped pecans
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1 box butterscotch pudding (small box)
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1 package Frozen Parker House Rolls
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