| | Directions | | Combine tomatoes, onions and peppers in food processor or blender. Add remaining ingredients and blend to consistency you desire. Simmer 3-5 hrs on stove. Seal in hot jars. Makes 5-8 pints. |
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| Ingredients | | - |  | 12 tomatoes blanched and peeled- we like to use Roma tomatoes |
| - | | 2 cups onions |
| - | | 3 green peppers |
| - | | 3 or less hot peppers(to taste) |
| - | | 3 teaspoons garlic powder |
| - | | 1 1/3 cups white vinegar |
| - | | 1/2 cup lemon Juice |
| - | | 1 teaspoon ground cumin |
| - | | 1/3 cup sugar |
| - | | 3 tablespoons salt |
| - | | 2 cans tomato paste |
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