Stir over low heat until mixed. Boil until marshmallows are dissolved. Pour over 5 qts. popped corn and let stand a few minutes. Rinse hands in cold water and form the popcorn into balls.
Ingredients
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3/4 cup white syrup
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2 tablespoons water
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1 cup marshmallows
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1/2 cup butter or margarine
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2 cups powdered sugar
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