Creamy Rotel Dip - Recipe

Here's your go-to dip for those spur of the moment parties. You'll have most of the ingredients right in your pantry or freezer. The cream of mushroom soup really adds a creamy texture to this cheese dip.

view recipe online: https://www.recipetips.com/recipe-cards/t--12329/creamy-rotel-dip.asp

Directions

In a skillet, brown ground beef and sausage; drain.

Place into slow cooker.

Add cheese, soup and tomatoes. Simmer on low, stirring often, until cheese is melted.

Serve with tortilla chips.

Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients
-		1 pound ground beef
-		1 pound sausage
-		1 box Velveeta cheese, cubed (1 lb box)
-		1 can cream of mushroom soup
-		1 can Rotel tomatoes
-		1 package tortilla chips