| Directions | Combine sherbet and ice cream in large punch bowl. Pour orange juice and Ginger Ale in punch bowl. Stir well. Serve. |
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Ingredients | - | | 1 half gallon orange sherbet, softened |
- | | 1 quart vanilla ice cream, softened |
- | | 1 quart orange juice |
- | | 2 bottles Ginger-Ale, chilled (33.8 ounce bottles) |
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