| | Directions | | Put apples and apple juice in large crock pot. Cover and cook on low for 10-12 hours. Add sugar, cinn., ground clove, and all spice. Cook on high 4 more hours. Stir occasionally. Seal in jars. Hot water bath for 20 minutes, or refrigerate after mixture has cooled in jars. |
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| Ingredients | | - |  | 8 cups peeled and chopped apples |
| - | | 2 cups apple juice or cider |
| - | | 2 cups sugar |
| - | | 1 tablespoon cinnamon |
| - | | 1/4 teaspoon ground clove |
| - | | 1/8 teaspoon all spice |
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