| | Directions | | Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer 10 minutes. Pour into hot jars, leaving 1/4 inch head space. Process 15 minutes in a boiling water bath. Yield about 6 pts. |
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| Ingredients | | - |  | 10 cups peeled, chopped red ripe tomatoes (6 lbs) |
| - | | 5 cups seeded, chopped green peppers (2 lbs) |
| - | | 5 cups chopped onion (1 1/2 pounds) |
| - | | 2 1/2 cups chopped hot peppers, seeded (1 pound) |
| - | | 1 1/4 cups cider vinegar |
| - | | 2 tablespoons cilantro, minced |
| - | | 3 cloves garlic, minced |
| - | | 3 tablespoons salt |
| - | | sugar to taste |
| - | | 1 pint corn (optional) |
| - | | 1 teaspoon hot pepper sauce (optional) |
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