| | Directions | | Melt butter. Add celery and onion. Cook until onion browns and celery is tender. Add vinegar, brown sugar, lemon juice, catsup, water, Worcestershire sauce and mustard. Simmer these ingredients. Add salt and pepper. Pour over sliced roast beef. |
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| Ingredients | | - |  | 2 tablespoons butter |
| - | | 3 stalks celery, diced |
| - | | 1 onion, cut fine |
| - | | 2 tablespoons vinegar |
| - | | 2 tablespoons brown sugar |
| - | | 4 tablespoons lemon juice |
| - | | 1 1/2 cups catsup |
| - | | 1/2 cup water |
| - | | 3 tablespoons Worcestershire sauce |
| - | | 1/2 teaspoon mustard |
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