 | Directions | Combine all ingredients. Chill until ready to serve. |
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Prep Time: 5 minutes Servings: 8
|  | Ingredients | - |  | 1 cup mayonnaise |
- |  | 1/3 cup dill pickle, finely chopped |
- |  | 1 egg, hard boiled, finely chopped |
- |  | 1 dash Worcestershire sauce |
- |  | salt and pepper, to taste |
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