| | Directions | | In small saucepan, thoroughly combine dry ingredients; blend in water, then lemon peel and juice until very smooth. Add butter and bring to a boil over medium heat, stirring constantly; boil 2 minutes. Remove from heat and blend in wine; serve warm. Excellent served with plum or cottage pudding, mince pie or ice cream. |
|
|
| Ingredients | | - |  | 1/2 cup sugar |
| - | | 4 teaspoons cornstarch |
| - | | 1/8 teaspoon salt |
| - | | 1/2 cup water |
| - | | 1 teaspoon grated lemon peel |
| - | | 3 tablespoons freshly squeezed lemon juice |
| - | | 2 tablespoons butter |
| - | | 1/2 cup vin rosé |
| |
| |
