| Directions | Peel banana; cut in half lengthwise. Place banana in serving dish and separate halves. Place half of strawberries and blueberries on banana slices. Gently spoon yogurt over berries. Top with remaining berries; sprinkle with granola. Garnish with cherry. |
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Ingredients | - | | 1 banana |
- | | 3 strawberries |
- | | 1/4 cup fresh blueberries |
- | | 1 container "fruit on the bottom" strawberry yogurt, stirred |
- | | 1 tablespoon granola |
- | | 1 maraschino cherry |
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