| | Directions | | Set grill to medium heat or small campfire. Make a long split in each banana from end to end, through the skin and down to, but not through the skin on the other side. Gently push in on either end to open the banana. Divide chips and marshmallow among the bananas by pressing with your fingers to fit as much as possible. It's o.k. if the banana smushes a bit. Wrap each banana in foil and place on the center of grill or around the perimeter of the fire. Cook 5 minutes or until chips and marshmallows are melted and banana is warm. Serve with graham crackers for dipping. |
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| Ingredients | | - |  | 6 bananas inch the skin |
| - | | 1/2 cup chocolate chips |
| - | | 1/2 cup mini marshmallows |
| - | | 6 graham crackers (large) |
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