| Directions | Soften cream cheese to room temperature. Beat cream cheese and add other ingredients, except pecans. Sprinkle pecans on after you make the ball. |
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Ingredients | - | | 1 package cream cheese (8 ounce pkg) |
- | | 1 teaspoon season salt |
- | | 2 tablespoons finely chopped onions |
- | | 2 tablespoons chopped bell pepper |
- | | 1 can crushed pineapple (drained) (small can) |
- | | 1/4 cup chopped pecans |
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