 | Directions | Cook vegetables and seasonings over medium-low heat until tender, approximately 30 minutes. Let cool slightly. Pick out the tomatoe peels with a fork. Put 2 cups into blender and run for 1 minute. Pour into freezer bags and freeze. |
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Prep Time: 10 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 20 tomatoes, cut into chunks |
- |  | 4 onions, chopped |
- |  | 4 carrots, shredded |
- |  | 2 stalks celery, chopped |
- |  | 2 tablespoons sugar |
- |  | 1 tablespoon salt |
- |  | 1 teaspoon pepper |
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