| | Directions | | Melt butter in medium saucepan over medium-high heat. Add mushrooms; cook and stir 5 minutes. Remove and reserve Add cooking liquid, cornstarch, salt and pepper to pan. Bring to a boil; cook and stir until thickened, 1 to 2 minutes. Remove from heat. Stir in reserved mushrooms and the green onion. |
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| Ingredients | | - |  | 1 tablespoon butter |
| - | | 1 cup Fresh Mushrooms, sliced |
| - | | 1 cup beef cooking liquid, strained |
| - | | 1 1/2 teaspoons cornstarch |
| - | | 1/4 teaspoon salt |
| - | | 2 dashes pepper |
| - | | 1 tablespoon green onion tops, thinly sliced |
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