Cook grits in water with salt then let cool slightly. Combine all ingredients together, mix well with grits. Place mixture into 2 qt. baking dish. Bake at 325 degrees for 45 minutes.
Ingredients
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1 cup grits
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4 cups water
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2 Egg Yolks
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2 egg whites, stiffly beaten
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2 teaspoons baking powder
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1/2 cup sharp cheese, grated
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Salt and pepper, to taste
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