Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into bowl, cover and cool completely at room temperature. Refrigerate until serving. Makes 2 1/4 cups.
Ingredients
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1 cup water
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1 cup Sugar
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1 package cranberries (12 ounce pkg)
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