Sausage Hashbrown Egg Bake - Recipe

No overnight preparation is needed for this easy breakfast bake. Add in any vegetables to make it colorful and even more delicious.

view recipe online: https://www.recipetips.com/recipe-cards/t--122194/sausage-hashbrown-egg-bake.asp

Directions

Put 1 bag of hashbrown potatoes in 9x13 inch pan.

In a skillet, brown sausage; drain.

In a bowl, combine eggs, milk and seasonings. Pour over potatoes.

Sprinkle with half of the cheese, all of the sausage and top with remaining cheese.

Bake at 350° for 1 hour or until eggs are completely done.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12

Ingredients
-		1 package hashbrowns
-		1 pound pork sausage
-		6 eggs
-		1/2 cup milk
-		1/4 teaspoon garlic powder
-		1/2 teaspoon onion powder
-		salt and pepper, to taste
-		2 cups Colby Jack shredded cheese