 | | Directions |
- Preheat the grill.
- Sauté onion in butter. Add rest of ingredients and simmer.
- Place the short ribs on the grill and cook until nicely charred on one side.
- Turn over and baste with the barbecue sauce. Turn one more time and baste again with the sauce. Grill for another few minutes.
- Remove from the grill and serve with remaining barbecue sauce.
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Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1/2 cup diced onion |
| - | | 2 tablespoons butter or oil |
| - | | 1 cup ketchup |
| - | | 1/2 cup water |
| - | | 1/4 brown sugar |
| - | | 3 tablespoons vinegar |
| - | | 1 tablespoon mustard |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 5 or 6 lbs. beef short ribs |
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