| Directions | Put all ingredients in a blender or food processor and process until blended. Can be used as a marinade or to season meat before or after cooking. |
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Ingredients | - |  | 5 ounces virgin olive oil |
- |  | 5 ounces white vinegar |
- |  | 1 fresh garlic - peel and slice all the cloves |
- |  | 2 bay leaves |
|  | 4 cloves |
- |  | 2 green hot peppers sliced |
- |  | 1 teaspoon ground black pepper |
- |  | 1/2 white onion sliced |
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