| Directions | Combine all ingredients and pour over pork tenderloin. Marinate at least 4 hours, overnight is better. |
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Ingredients | - | | 3/4 cup Oil |
- | | 1/4 cup soy sauce |
- | | 1 teaspoon salt |
- | | 1 tablespoon chopped parsley |
- | | 2 tablespoons Worcestershire sauce |
- | | 1/4 cup wine vinegar |
- | | 1 1/2 tablespoons dry mustard |
- | | 1 tablespoon pepper |
- | | 2 tablespoons garlic, minced |
- | | 2 tablespoons lemon juice |
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