| | Directions | | In a large sauce pot., bring tomatoes and sugar to a boil. Reduce heat, simmer uncovered for 20 minutes. Remove from heat. Stir in gelatin until dissolved. Skim off any foam. pour into jars leaving 1/2 inch head space. Cool before covering with lids. Refrigerate or freeze. Yields about 3 cups. |
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| Ingredients | | - |  | 2 1/2 cups pureed green tomatoes (3 medium) |
| - | | 2 cups sugar |
| - | | 1 package raspberry gelatin (3 ounce pkg) |
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